Delicious Recipe for Cranberry Sauce - Jello - Salad (but we use it as jam....)

11/29/2011

Cranberry Sauce Recipe

Here is the recipe I use every Thanksgiving to make a little tasty Cranberry Sauce out of real fresh cranberries....
It tastes delicious on the turkey, and also on rolls.

It has the consistency of jam, but if you want it to be more like a jello, just add an additional package of unflavored gelatin...

It makes quite a bit. I usually give at least half of it away, and we still have leftovers....
(will keep well in the freezer also)

Happy Feasting!

Yummy Cranberry Jam Recipe

Ingredients:

1 pkg fresh cranberries
2 apples, peeled & cored & diced
1 orange
2 cups sugar
1 small box raspberry jello
1 envelope unflavored gelatin

Thanksgiving Favorite

Directions:

Grind cranberries in blender or food processor, add apples. Grind orange peel (about 2 Tbs) and add also.
Squeeze juice out of the orange into mixture as well. Add 2 cups sugar and mix well.
Dissolve jello in 1 cup boiling water and let cool (not until firm --just until cool!)
Mix jello and gelatin into cranberry mixture and refrigerate.

I just use the Vitamix for the whole procedure and instead of squeezing the juice out of the orange, I just throw the whole orange in....

Have a HAPPY THANKSGIVING!!!!
p.s. pretty candy/jam dish available for sale right here

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Crystelle

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